Handmade by a local artisan potter in Tasmania, these dripping pots are one of a kind with no two being the exact same shape with minor fluctuations in proportions.
Designed with a retro font diagonally across its face and a boldly branded stamp at the rear, this pot will sit comfortably in any kitchen and become an essential vessel.
Holding approximately 350g worth of product this dripping pot can recycle and layer the fats from your cook-ups in the kitchen for easy access to meat-infused goodness.
Pair with one of our handmade Tasmanian 'fat spoons' to scoop out the delicious mix of cooking oils you have gathered within the pot.
Disclaimer: this pot is not made exclusively for our Beef Dripping product and can store any of our Cooking Fats range, although the recommended storing conditions still apply, i.e. duck, ghee and lard in a cool, dry place and out of direct sunlight - and best kept in the fridge for a prolonged shelf life.
GROSS weight w/out fat: Approx. 450g
NET weight w/ fat: Approx. 300g
Why Cook With Tallow?
High-Heat Stable
A smoke point of ~250°C means tallow won't break down or oxidise at the temperatures you actually cook at, unlike most seed oils.
Rich, Natural Flavour
Adds a clean, savoury depth to roasts, fries and sautés that vegetable oils simply can't replicate.
Nutrient Dense
Rich in fat-soluble vitamins A, D, E & K, and one of nature's richest sources of CLA (conjugated linoleic acid).
Grass-fed tallow has been used in kitchens for centuries, long before it was replaced by industrially processed seed oils. With a naturally high smoke point and a fat profile rich in stable, heat-tolerant saturated and monounsaturated fats, it's one of the safest and most flavourful cooking fats available.
What our cooking fats are (and aren't)
Why tallow is not just "animal fat"
Tallow is rendered from suet, the dense, vascular fat surrounding the kidneys and loins. Because it comes from a highly metabolically active region of the animal, it's far more nutrient-dense than generic body fat. It's one of nature's richest sources of CLA (conjugated linoleic acid) and fat-soluble vitamins A, D, E and K.
At room temperature, tallow is firm, white and shelf-stable, making it ideal for high-heat cooking, pastry-making and long-term storage. With a smoke point of around 250°C, it handles everything from deep frying to roasting without breaking down or creating harmful oxidation by-products.
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