Duck Fat | Australian Barn-Raised | 500mL PET Jar
$26.70
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Duck fat is renowned for its selenium & zinc content, and for having higher mono-unsaturated than saturated fat levels; helping lower your levels of blood cholesterol. Also, having less saturated fat than butter and some vegetable oils.
In the kitchen, roast potatoes are an all-time favourite in duck fat. Otherwise, similar to our other fats its a perfect substitute for cooking oils when frying & baking with its high smoke point and unbelievable flavour profile!
NET (WET) weight: approx. 430 grams
GROSS weight: approx. 460 grams
Shelf life:
'Best before' of 2 years from production.
Store in a cool, dry place and out of direct sunlight until opening, and then it's best kept in the fridge after opening.
Keep free from foreign foods and water to maintain stability for years to come.
Why Cook With Tallow?
High-Heat Stable
A smoke point of ~250°C means tallow won't break down or oxidise at the temperatures you actually cook at, unlike most seed oils.
Rich, Natural Flavour
Adds a clean, savoury depth to roasts, fries and sautés that vegetable oils simply can't replicate.
Nutrient Dense
Rich in fat-soluble vitamins A, D, E & K, and one of nature's richest sources of CLA (conjugated linoleic acid).
Grass-fed tallow has been used in kitchens for centuries, long before it was replaced by industrially processed seed oils. With a naturally high smoke point and a fat profile rich in stable, heat-tolerant saturated and monounsaturated fats, it's one of the safest and most flavourful cooking fats available.
What our cooking fats are (and aren't)
Why tallow is not just "animal fat"
Tallow is rendered from suet, the dense, vascular fat surrounding the kidneys and loins. Because it comes from a highly metabolically active region of the animal, it's far more nutrient-dense than generic body fat. It's one of nature's richest sources of CLA (conjugated linoleic acid) and fat-soluble vitamins A, D, E and K.
At room temperature, tallow is firm, white and shelf-stable, making it ideal for high-heat cooking, pastry-making and long-term storage. With a smoke point of around 250°C, it handles everything from deep frying to roasting without breaking down or creating harmful oxidation by-products.
Customer Reviews
Great product!
great product for potatoes
The best
Lovely taste,gives golden glow to food and have noticed my pan no longer burns. Excellent product.
Delicious, quality products, delivered with a personal touch. Thank you!
