Beef Dripping | Tasmanian Grass-Fed | 500mL PET Jar
$20.10
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Dripping (body fat) from Tasmania's finest 100% grass-fed & finished beef.
Presented by a beautiful golden liquid when melted our beef dripping enhances the flavour of your food while adding a gentle hint of beef.
Fantastic value for dietary cooking or the good ol' deep fryer; take it from the experts in frying because fast-food outlets used to dip their chips in this fat prior to the emergence of vegetable oils! We love frying, sautéing and searing with this fat due to its high smoke point at approx. 200 degrees.
High-temperature cooking is perfect for fried or scrambled eggs, bacon, roasted vegetables or sautéed mushrooms and garden greens.
Most importantly:
A great source of omega-3 & 6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is higher in our grass-fed beef compared to grain-fed.
Also, rich in micro-nutrients and vitamins A, E, D, K & B1.
Shelf life:
Approx. 12 months at room temperature.
Keep in a cool, dry place out of direct sunlight.
Or, store in the fridge for a longer lasting shelf life.
Note: keep free from foreign foods or water to prolong stability.
GROSS WEIGHT: Approx. 460g
NET (WET) WEIGHT: Approx. 430g
Why Cook With Tallow?
High-Heat Stable
A smoke point of ~250°C means tallow won't break down or oxidise at the temperatures you actually cook at, unlike most seed oils.
Rich, Natural Flavour
Adds a clean, savoury depth to roasts, fries and sautés that vegetable oils simply can't replicate.
Nutrient Dense
Rich in fat-soluble vitamins A, D, E & K, and one of nature's richest sources of CLA (conjugated linoleic acid).
Grass-fed tallow has been used in kitchens for centuries, long before it was replaced by industrially processed seed oils. With a naturally high smoke point and a fat profile rich in stable, heat-tolerant saturated and monounsaturated fats, it's one of the safest and most flavourful cooking fats available.
What our cooking fats are (and aren't)
Why tallow is not just "animal fat"
Tallow is rendered from suet, the dense, vascular fat surrounding the kidneys and loins. Because it comes from a highly metabolically active region of the animal, it's far more nutrient-dense than generic body fat. It's one of nature's richest sources of CLA (conjugated linoleic acid) and fat-soluble vitamins A, D, E and K.
At room temperature, tallow is firm, white and shelf-stable, making it ideal for high-heat cooking, pastry-making and long-term storage. With a smoke point of around 250°C, it handles everything from deep frying to roasting without breaking down or creating harmful oxidation by-products.
Customer Reviews
Love this dripping, especially for my roasts. Makes them taste like Grandma's used too. 🥰
I've been buying this for years. Love beef drippings and lamb tallow. Delicious
We love this so much.It makes such a difference with flavor
Exceptional! Cost a lot more buying the 500gram bottles as no 4kg buckets but exceptional profile for frying 🥇🥇🥇🥇🥇
It is healthier than the seed oils everyone is using, and it is a quality tasmanian product.
