Beef Tallow | Tasmanian Grass-Fed | 375mL GLASS Jar
$26.20
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Sourced from luscious paddocks at the edge of the world.
Our premium, award-winning tallow is composed of suet (kidney & loin) fat from free-to-roam, grass-fed & finished beef that is reared on Tasmania's nutrient rich soils.
This tallow is firm but silky, and with a nutty flavour profile it adds an amazing scent and flavour to your cooking.
It has a very high melting point and awesome for searing meat and is an ideal fat for deep frying foods in due to its high smoke point of up to 250º.
Tallow is a super versatile product with a rich history in being a staple of civilisation for ages, from: soap, candles, lubricant, cooking, water-resistance, and skincare...
Speaking of!
This premium Tasmanian tallow is exclusively used in the production of our quality skincare products.
Shelf life:
Store in a cool, dry place and out of direct sunlight.
Place in fridge after opening to prolong shelf life further.
Keep free from foreign foods and water to maintain stability.
Product can technically last for several years when kept carefully.
Why Cook With Tallow?
High-Heat Stable
A smoke point of ~250°C means tallow won't break down or oxidise at the temperatures you actually cook at, unlike most seed oils.
Rich, Natural Flavour
Adds a clean, savoury depth to roasts, fries and sautés that vegetable oils simply can't replicate.
Nutrient Dense
Rich in fat-soluble vitamins A, D, E & K, and one of nature's richest sources of CLA (conjugated linoleic acid).
Grass-fed tallow has been used in kitchens for centuries, long before it was replaced by industrially processed seed oils. With a naturally high smoke point and a fat profile rich in stable, heat-tolerant saturated and monounsaturated fats, it's one of the safest and most flavourful cooking fats available.
What our cooking fats are (and aren't)
Why tallow is not just "animal fat"
Tallow is rendered from suet, the dense, vascular fat surrounding the kidneys and loins. Because it comes from a highly metabolically active region of the animal, it's far more nutrient-dense than generic body fat. It's one of nature's richest sources of CLA (conjugated linoleic acid) and fat-soluble vitamins A, D, E and K.
At room temperature, tallow is firm, white and shelf-stable, making it ideal for high-heat cooking, pastry-making and long-term storage. With a smoke point of around 250°C, it handles everything from deep frying to roasting without breaking down or creating harmful oxidation by-products.
Customer Reviews
You have amazing products love the beef tallow in the glass jar. Great company highly recommended seller. Aa+
Great product!
I love cooking with this product. Much nicer than any oil. I use it mainly for steak and it allows high heat. I would recommend you try it.
A+++
Great product! Great reliable prompt service! Very happy to highly recommend Tassie Tallow
