Buy limit of 2 pails per order.
Beef tallow is firm but silky and will become an everyday ingredient in your cooking with a large variety of uses that enhances the taste of your dishes.
It has a very high melting point and awesome for all cooking oil/fat needs and is an ideal fat for deep frying foods in due to its high smoke point of approx. 200 degrees.
We are proud to offer this awesome product for all sorts of use, from cooking in your home or commercial kitchen, to using it in your skincare products.
Most importantly:
A great source of stearic acid (long chain fatty acid), omega-3 & 6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is higher in grass-fed beef compared to grain-fed.
Also, rich in vitamins A, E, D, K & B1.
Shelf life:
Approx. 12 months at room temperature.
Keep in a cool, dry place out of direct sunlight.
Or, store in the fridge for a longer lasting shelf life.
Note: keep free from foreign foods or water to prevent spoilage.
GROSS WEIGHT: Approx. 4kg
NET WEIGHT: Approx. 3.7kg
Why Cook With Tallow?
High-Heat Stable
A smoke point of ~250°C means tallow won't break down or oxidise at the temperatures you actually cook at, unlike most seed oils.
Rich, Natural Flavour
Adds a clean, savoury depth to roasts, fries and sautés that vegetable oils simply can't replicate.
Nutrient Dense
Rich in fat-soluble vitamins A, D, E & K, and one of nature's richest sources of CLA (conjugated linoleic acid).
Grass-fed tallow has been used in kitchens for centuries, long before it was replaced by industrially processed seed oils. With a naturally high smoke point and a fat profile rich in stable, heat-tolerant saturated and monounsaturated fats, it's one of the safest and most flavourful cooking fats available.
What our cooking fats are (and aren't)
Why tallow is not just "animal fat"
Tallow is rendered from suet, the dense, vascular fat surrounding the kidneys and loins. Because it comes from a highly metabolically active region of the animal, it's far more nutrient-dense than generic body fat. It's one of nature's richest sources of CLA (conjugated linoleic acid) and fat-soluble vitamins A, D, E and K.
At room temperature, tallow is firm, white and shelf-stable, making it ideal for high-heat cooking, pastry-making and long-term storage. With a smoke point of around 250°C, it handles everything from deep frying to roasting without breaking down or creating harmful oxidation by-products.
Customer Reviews
Gr8.
its a great product from Tassie Tallow - I've been using it for years.
I love to cook steak in the tallow and eggs .
the best beef tallow and skin creams. love this product
dam good stuff
