With a soft texture and almost nutty aroma Lard is a wonderful product to cook with and traditionally been a great 'all rounder' for many dishes. Perfect companion for baking, vegetables and searing meat.
A great source of omega-6 fatty acids in the form of LA (Linoleic Acid) which is 1 of 2 essential fatty acids for humans, so get into it!
The spare 1% is the process of gently melting down the fat and refining it into a container.
Approx. 6 months at room temperature.Best kept in the fridge for a lifespan up to 12 months.