FAQ’s
What is tallow?
Tallow is derived from suet, the fat surrounding the kidneys and loins of animals. It is highly nutrient-dense and one of nature’s richest sources of conjugated linoleic acid (CLA). At room temperature, tallow is typically much firmer than body fat.
What is dripping?
Dripping comes from subcutaneous fat deposits around the body. When sourced from free-to-roam, grass-fed animals, it has a beautiful golden colour and remains soft and easy to use year-round.
What are the best uses for tallow and dripping?
Both tallow and dripping are ideal for frying and deep frying due to their high smoke point of approximately 250°C, making them great for high-heat cooking.
How are tallow and dripping different?
- Tallow: Made from suet, firmer at room temperature.
- Dripping: Made from subcutaneous fat, softer and easier to spread.
What does "organic" mean to you?
We believe "organic" should represent natural, wholesome goodness. Long before organic certification existed, Tasmanian farmers raised cattle on lush wild paddocks, nourished by raw sea spray and heavy rains.
Is your product organic-certified?
No, we go beyond the organic label. While organic certification often allows animals to be fed organic soy, grain, wheat, corn, and palm kernel husks, we believe in staying true to the animal's natural food chain.
What makes your product superior?
Our product comes from free-to-roam, 100% grass-fed Tasmanian cattle. No grain, soy, or other additives are introduced into their diet, ensuring a premium, natural product.
Why do you prioritise grass-fed over organic certification?
Grass-fed diets align with the natural behaviour and nutrition of cattle, resulting in healthier animals and a superior product. Unlike organic certification, which can sometimes be achieved bureaucratically, our approach guarantees a truly natural outcome.
What is Meat Standards Australia (MSA)?
MSA is a grading system that allows grass-fed cattle to be grain-finished for up to 70 days to meet certain criteria. However, we do not subscribe to this practice.
What does 100% grass-fed mean?
Our cattle are 100% grass-fed, meaning they are raised solely on pasture without any grain finishing. Their diet is natural, with no grain, additives, or processed feeds.
Do your cattle receive antibiotics or growth hormones?
No, our cattle are raised without antibiotics or growth hormones. This ensures a clean, natural, and healthy product for our customers.
How do you source your meat?
We work directly with farmers and buy straight from the paddock. This ensures traceability and allows us to guarantee the quality and welfare of the cattle.
How can I tell your fats are unprocessed?
Each fat has its own unique, natural colour—golden for dripping, creamy white for tallow, and rich tones for ghee and duck fat. These colours are a clear sign of their purity, as opposed to the uniform appearance that results from hydrogenation.
What is hydrogenation, and do you use it?
Hydrogenation is a process that chemically alters fats, often resulting in a uniform appearance and texture. We do not use hydrogenation in any of our products, ensuring they remain natural and true to their original state.
Why are natural fats better?
Natural fats retain their original nutrients, texture, and flavour, offering superior quality for cooking and health benefits compared to processed alternatives.
Do you deodorise your products?
No, we do not deodorise our products, and we’re proud of that! Our natural fats retain their authentic aroma and flavour, which is why so many people love our beef dripping.
Why does the aroma of your fats vary?
Our products reflect the diet and environment of the 100% grass-fed, free-to-roam animals they’re sourced from. This means that aroma variations between batches are completely natural and a testament to their authenticity. It's the true “paddock to plate” experience!
What if I find the beef aroma strong?
For those new to dripping, the beef aroma may seem intense at first. In this case, lamb dripping can be a great introduction—it fills your home with the delicious aroma of roasted lamb.
What about lard?
Lard is an all-time favorite for many! It’s like cooking with liquid bacon, offering a sweet, slightly nutty aroma that adds depth to your dishes.
Why is aroma important?
The distinct aroma of our fats is a natural indicator of their quality and lack of processing. It’s part of what makes our products so unique and flavorful.
Is tallow healthier than vegetable oils?
Many consider tallow to be a healthier cooking fat compared to highly processed vegetable oils. It is rich in nutrients like vitamins A, D, E, and K, as well as conjugated linoleic acid (CLA), which offers several health benefits.
Why is tallow better for cooking?
Tallow has a high smoke point, making it more stable for high-heat cooking. Unlike many vegetable oils, which can oxidise and produce harmful compounds when heated, tallow remains stable and retains its nutritional value.
How does tallow compare to processed vegetable oils?
Tallow is minimally processed, while many vegetable oils undergo extensive processing, including hydrogenation, which can introduce unhealthy trans fats. Choosing tallow offers a more natural and nutrient-dense option.
Can tallow be used for skincare?
Yes, tallow is an increasingly popular natural ingredient for skincare. Its fatty acid profile closely resembles that of human skin, making it easily absorbed and highly nourishing.
What benefits does tallow provide for the skin?
Tallow contains essential vitamins A, D, E, and K, which help to nourish, protect, and support healthy skin. It’s particularly effective for moisturising and soothing dry or sensitive skin.
How is tallow used in skincare?
Tallow is commonly used in home-made balms, lotions, and soaps. It can be a great base ingredient for natural, nourishing skincare products.
Is tallow safe for all skin types?
Tallow is gentle and well-suited for most skin types, but as with any new skincare product, it’s important to do a patch test first to check for any potential adverse reactions.