100% Grass fed lamb dripping sourced from quality Tasmanian farms.
A fantastic addition for cooking and bbq's because of it's flavour profile which is very popular with sautéing and searing.Smoke point at 190 degrees.
A great source of omega-6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is 1 of 2 essential fatty acids for humans, so get into it!
The spare 1% is the process of gently melting down the fat and refining it into a container.
Approx. 12 months at room temperature.
Keep in a cool & dry place preferably.
Note: Can basically keep indefinitely if uncontaminated by food or water.