This premium tallow is sourced from the suet of free to roam, grass-fed & finished lamb that is reared on Tasmania's fresh soils. You'll find this fat is firm but silky, adding an amazing scent and flavour to your dishes.
It has a very high melting point and awesome for searing meat and is an ideal fat for deep frying foods in due to its high smoke point of approx. 200 degrees.
We're super happy to offer this awesome Tasmanian product for all sorts of use, from cooking in your home or commercial kitchen, to using it in your skincare products.
Most importantly:
A great source of omega-6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is 300-500% higher in our grass-fed beef compared to grain-fed.
CLA is 1 of 2 essential fatty acids for humans, so get into it!
Shelf life:
Keep in a cool & dry place, i.e. pantry.
Approx. 12 months at room temperature.
Best kept refrigerated for a longer shelf life.
Keep free from foreign foods and water for an even longer life.
GROSS WEIGHT: Approx. 670g
NET (WET) WEIGHT: Approx. 410g
