Dripping from Tasmania's finest grass-fed lamb. A fantastic addition for dietary cooking or the good ol' deep fryer. We love frying, sauteing and searing with this fat due to its high smoke point at approx. 190 degrees.
A great source of omega-6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is 1 of 2 essential fatty acids for humans, so get into it!
The spare 1% is the process purifying the fat for you.
Approx. 12 months.
Keep in a cool, dry place out of direct sunlight. Best kept refrigerated for longer storage options.
Note: Fat can basically keep indefinitely if uncontaminated by foreign foods or water.