Caraway Sauerkraut | Tasmanian Made | 450g
$12.95
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Sauerkraut - you know what it is.
Hand-picked cabbages by Hans, our opa, for the firmest and freshest ingredient to produce this traditionally fermented super-food.
A classic inclusion in diets of old, sauerkraut is a fundamental for sustaining gut health, and exciting the taste buds with it's crunchy and tangy cabbage, and herbaceous hits of caraway seed with a hint of salt throughout.
We make it because we can, not because we have to, so you know it's made with consciously sourced ingredients and generational expertise.
Ingredients: Cabbage, Sea Salt, and Caraway Seeds.
Tasmanian Delicacies
Small-Batch Producers
Every item comes from a Tasmanian producer we know by name, from the same local network you would find at our Hobart farmer's market stall.
Minimal Processing
Cold-extracted honey, slow-dried pemmican, hand-harvested salt. Each product keeps processing to the minimum needed to preserve flavour and nutrition.
One Standard
From grass-fed pemmican and Leatherwood honey to award-winning curry pastes and sea salt, everything in this range earns its place on the shelf.
This range brings together Tasmania's best small-batch food producers: from grass-fed pemmican and Leatherwood honey to handcrafted curry pastes and hand-harvested sea salt. The same quality standard, the same local sourcing, available year-round.
What our delicacies are (and aren't)
Why pemmican is the original real food snack
Pemmican has sustained explorers and warriors for centuries, long before the protein bar was invented. Made from dried meat and rendered fat, it is one of the most calorie-dense and nutritionally complete whole foods ever created. Our version uses grass-fed Tasmanian beef dried at low temperatures, available in two varieties: beef meat with sea salt, and beef liver with sea salt.
With no sugars, fillers or seed oils, pemmican is as close to real food as a shelf-stable snack gets. High in protein and rich in fat-soluble vitamins from the tallow, it is made from the same Tasmanian cattle we use across our entire range.
