Lamb Tallow | Tasmanian Grass-Fed | 375mL GLASS Jar
$19.90
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Tallow (suet) from Tasmania's finest grass-fed & finished lamb.
A fantastic addition for dietary cooking or the good ol' deep fryer. We love frying, sautéing and searing with this fat due to its high smoke point at approximately 250º
Lamb fat doesn't taste like lamb as much as beef fat tastes like beef, so it might not be the flavour you're expecting but it has notes of earth and grass with a seasonal touch to it depending on the time of year.
We highly recommend this fat for its refreshing flavour that is empowered by the bounty of nature, from the edge of the world.
Most importantly:
A great source of omega-6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is 1 of 2 essential fatty acids for humans, so get into it!
GROSS WEIGHT: Approx. 570g
NET (WET) WEIGHT: Approx. 330g
