Dripping from Tasmania's finest grass-fed beef. Presented by a beautiful golden liquid when melted our beef dripping enhances the flavour of your food while adding a gentle hint of beef.
Fantastic value for dietary cooking or the good ol' deep fryer; take it from the experts in frying because fast-food outlets used to dip their chips in this fat prior to the emergence of vegetable oils! We love frying, sauteing and searing with this fat due to its high smoke point at approx. 200 degrees. High-temperature cooking is perfect for fried or scrambled eggs, bacon, roasted vegetables or sauteed mushrooms and garden greens.
A great source of omega-6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is 300-500% higher in our grass-fed beef compared to grain-fed.
CLA is 1 of 2 essential fatty acids for humans, so get into it!
The spare 1% is the process of refining the fat.
Approx. 12 months at room temperature.
Keep in a cool, dry place and out of direct sunlight.
Note: Beef fat can basically keep indefinitely if uncontaminated by food or water.