This paste is a magnificent combination of fresh herbs and aromatic, freshly ground whole spices.
With mint, coriander, ginger, garlic, and mulched in some soaked fenugreek seeds.
After adding only freshly ground cloves and cardamom seed we add turmeric, chilli and salt to give it some kick!
Cooked slowly in a blend of olive and sesame oil, this paste will open your senses.
Enjoy this paste with a wide variety of white meats, seafood or vegetables.
Exquisite curry pastes made with only the finest ingredients. Gluten free. No artificial colours, sugars, flavours or preservatives. Free from milk, eggs and nuts. Excellent natural option for both vegan and vegetarian.
Made in Tasmania from local & global ingredients: garlic, mint, coriander, salt, turmeric, chilli powder, cloves, cardamom seeds, fenugreek seeds, white vinegar, sesame oil, and olive oil.
Allergy advice: contains sesame.
