This double gold medal winning paste is all about flavour. A list of ingredients that is long and complex with the end result being a rich and earthy flavour. Suitable to all types of dishes from Dahl and beans through to slow cooked red meats and everything in between.
These are exquisite curry pastes made with only the finest ingredients. Gluten free. No artificial colours, sugars, flavours or preservatives. Free from milk, eggs and nuts. Excellent natural option for both vegan and vegetarian.
Made in Tasmania with local & global ingredients: coriander, cumin, fennel, black mustard, green cardamom, nigella & ajwain seeds, fenugreek seeds & leaves, cassia bark, cloves, bay leaves, curry leaves, turmeric, garlic powder, ginger powder, chilli powder, water, vinegar & olive oil.
