We always recommend seasoning our pork crackle with some additional salt to cut through the fat and give it the ideal 'zing' of flavour! To personal taste, of course, so it’s ideal for individuals that don’t like as much salt.
Crunchy, crispy & crazily tasty crackle sourced from Tasmanian pork which is then fortified with our Beef Tallow for a nutritious boost, then seasoned with Tasman Sea Salt for a moreish mouth experience.
With no added preservatives these moreish morsels taste full of meaty and fatty flavours to satiate any salty, crunchy, or animal-based cravings you might have!
These are a diet-friendly and fulfilling food that will have you wondering where the contents of your packet went! … and when can you enjoy the next one.
Tasmanian ingredients of: pork skin, beef tallow, and sea salt.
There is a buy limit of 10 packets per order to help simplify the fulfilment logistics.
Please contact us should you wish to purchase more than 10 packets at once.
Tasmanian Delicacies
Small-Batch Producers
Every item comes from a Tasmanian producer we know by name, from the same local network you would find at our Hobart farmer's market stall.
Minimal Processing
Cold-extracted honey, slow-dried pemmican, hand-harvested salt. Each product keeps processing to the minimum needed to preserve flavour and nutrition.
One Standard
From grass-fed pemmican and Leatherwood honey to award-winning curry pastes and sea salt, everything in this range earns its place on the shelf.
This range brings together Tasmania's best small-batch food producers: from grass-fed pemmican and Leatherwood honey to handcrafted curry pastes and hand-harvested sea salt. The same quality standard, the same local sourcing, available year-round.
What our delicacies are (and aren't)
Why pemmican is the original real food snack
Pemmican has sustained explorers and warriors for centuries, long before the protein bar was invented. Made from dried meat and rendered fat, it is one of the most calorie-dense and nutritionally complete whole foods ever created. Our version uses grass-fed Tasmanian beef dried at low temperatures, available in two varieties: beef meat with sea salt, and beef liver with sea salt.
With no sugars, fillers or seed oils, pemmican is as close to real food as a shelf-stable snack gets. High in protein and rich in fat-soluble vitamins from the tallow, it is made from the same Tasmanian cattle we use across our entire range.
