This Tandoori paste is just bursting with flavour.
A mixed blend of ground spices to create an amazingly deep red paste that has a smokey aroma and texture that marinates deeply into your choice of meat or veggies.
A mix of beetroot powder, ground annato seed and added paprika to achieve the rich colour you see pictured.
An excellent spring and summer BBQ option.
Exquisite curry pastes made with only the finest ingredients. Gluten free. No artificial colours, sugars, flavours or preservatives. Free from milk, eggs and nuts. Excellent natural option for both vegan and vegetarian.
Made in Tasmania from local & global ingredients of: coriander powder, cumin powder, garlic powder, paprika, mango powder, dried mint, beetroot powder, chilli powder, salt, cinnamon, allspice, pimento, olive oil, white vinegar, and water.
