Our award-winning Smoked Chipotle grass-fed beef jerky offers a subtle, smoky heat—just enough to warm up your taste-buds on a mountaintop.
Made by our team inTasmaniawith Tasmania’s best free-range, grass-fed beef, we atKOOEE! are proud to have crafted Australia’sbest-tastingandhealthiestjerky. Carefully marinated in a unique blend of coconut aminos, spices, unfiltered apple cider vinegar and sea salt, our100% grass-fed beef jerkyis free from added sugar, MSG, preservatives and anything artificial.
Inspired by Tasmania’s Freycinet Peninsula, you’ll find our jerky is theperfect snackto take with you on your next adventure.
Awards: – Silver: 2018 Sydney Royal Fine Food Show – Bronze: 2017 Royal Hobart Fine Food Awards – Bronze: 2016 Sydney Royal Fine Food Show
Crafted from: Grass-fed Tasmanian beef, coconut aminos, apple cider vinegar, sea salt, chipotle powder, black pepper, beetroot powder, culture.
• 100% GRASS-FED BEEF JERKY • HIGH-PROTEIN – 14G PER PACK • SOY-FREE • DAIRY-FREE • GLUTEN-FREE (ENDORSED BY COELIAC AUSTRALIA) • PALEO-FRIENDLY • KETO • NON-GMO • NO ADDED HORMONES • NO ADDED PRESERVATIVES OR MSG • PROUDLY TASMANIAN-MADE • EIGHT-MONTH SHELF LIFE