Dripping from Tasmania's finest grass-fed lamb. A fantastic addition for dietary cooking or the good ol' deep fryer. We love frying, sauteing and searing with this fat due to its high smoke point at approx. 190 degrees.
A great source of omega-6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is 1 of 2 essential fatty acids for humans, so get into it!
The spare 1% is the process of gently melting down the fat and refining it into a container.
Approx. 12 months at room temperature.
Keep in a cool & dry place preferably. Can basically keep indefinitely if uncontaminated by food or water.