Made from Tasmanian grass-fed beef this is the king of cooking fats. Much firmer in texture compared to our other fats, beef tallow has a melting point of 35-40 degrees Celcius. Surrounding the organs with a very high blood supply, tallow is nutrient-dense. One of the best sources of conjugated linoleic acid this high-temperature fat is not only delicious but is also the true fuel for humans.
Grass-fed Tallow from free to roam cattle is so revered that it has been used in soaps, skincare, candles and cooking for centuries.