FAQ's

Q: How do I store my dripping?

A: This really depends on how often you use it and what you do with the left overs (cooking excess) after use. From our experience dripping is best stored in a dripping pot next to the stove. If you are buying larger quantities to use over extended periods then dripping is best stored frozen. Our dripping does not have preservatives added. 

 

Q: How do I use my Dripping Pot?

A: Our dripping pots are earthen ware. They are hand made here in Tasmania and are oven proof. In our personal cooking we try to use excess fat. The fat takes on the flavors of the cooking and will be laden with fat soluble vitamins that have been released during the cooking process. After cooking the leftover fat is carefully poured into the dripping pot. you can continually re-use this or wait until your pot is full. We love putting the whole pot into the oven to achieve a delicious blend of nutrient dense gourmet fat. We usually add a spoon full of our precious fat from the dripping pot to our normal cooking as a vitamin and flavor boost.