Made from Tasmanian grass fed Beef suet this is the ultimate in all cooking fats. Much harder in texture to all our fats, suet dripping has the highest melting point. Surrounding the organs with a very high blood supply Tallow is nutrient dense. One of the best sources of conjugated linoleic acid this high temperature fat is not only delicious but is also the true fuel for humans.
Grass fed Tallow from free to roam cattle is so reviered that it has been used in soaps, skin care, candles and cooking for centuries.